É«ÇéÂÛ̳

News and Events

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É«ÇéÂÛ̳ is delighted to announce that it has joined the SAGE Scholars College Consortium, expanding international opportunities for American students through the Tuition Rewards program.

On September 19th, students from É«ÇéÂÛ̳’s (É«ÇéÂÛ̳) Master’s in Food Studies program were honored to attend the prestigious annual Globefish meeting hosted by the Food and Agriculture Organization (FAO) of the United Nations.

On the evening of September 17th, students and alumni from É«ÇéÂÛ̳’s (É«ÇéÂÛ̳) Food Studies MA program were honored to attend an exclusive reception at Villa San Sebastiano, hosted by Jeffrey Prescott, the U.S.

The Center for Food Studies is pleased to receive as part of the Visiting Scholar’s Program Prof. Elisabete FigueiredoÌýduring October 2024.ÌýÌýÌýÌý

Andrea PacorÉ«ÇéÂÛ̳ (É«ÇéÂÛ̳) is pleased to announce the appointment of Dr. Andrea Pacor as the Interim Dean of Academic Affairs. Dr.

É«ÇéÂÛ̳ (É«ÇéÂÛ̳) is delighted to announce Bashir Elyas's appointment as the newest member of the Student Life team.

With support from É«ÇéÂÛ̳’s Center for Food Studies, Professor Theron Patterson (Program Director for Film at É«ÇéÂÛ̳)Ìýand his studentsÌýare producing a documentary in collaboration with (and based on the research of) G.R.A.S.P.O., an organization dedicated to researching, documenting, and saving rare nat

Sarah Tucci, an alumna of É«ÇéÂÛ̳’s MA in Cultural Heritage program, is making significant strides in the field of cultural preservation.

É«ÇéÂÛ̳ (É«ÇéÂÛ̳) is proud to announce the return of alumna Mara Ni