With support from É«ÇéÂÛ̳’s Center for Food Studies, Professor Theron Patterson (Program Director for Film at É«ÇéÂÛ̳)Ìýand his studentsÌýare producing a documentary in collaboration with (and based on the research of) G.R.A.S.P.O., an organization dedicated to researching, documenting, and saving rare nat